We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jesus: the human face of God

Key Lime Mousse

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy 1 Servings

INGREDIENTS

3/4 c Fresh lime juice (preferably from Key limes)
1 Envelope unflavoured gelatin
4 lg Eggs; separated, at room temperature
3/4 c Sugar
1 c Chilled whipping cream
Whipped cream
Toasted shredded coconut

INSTRUCTIONS

Place 2 tablespoons lime juice in a small bowl; sprinkle gelatin over. Set
aside to soften. Whisk yolks in heavy small saucepan to blend. Whisk in
remaining lime juice, then 1/2 cup sugar. Cook over low heat until mixture
thickens slightly, stirring constantly. Remove from heat. Add gelatin; stir
to dissolve. Pour into large bowl. Cool.
Beat 1 cup cream in medium bowl to soft peaks. Gradually add remaining
sugar and beat until stiff. Using clean dry beaters, beat whites in another
bowl until soft peaks form. Fold whites into cream. Gently fold cream
mixture into lime mixture. Divide among six 5 ounce custard cups. Cover and
refrigerate until firm.
Top each mousse with a dollop of whipped cream. Sprinkle with coconut.
Posted to Bakery-Shoppe Digest V1 #242 by Shelley Sparks
<ssparks@mailbox.arn.net> on Sep 15, 1997

A Message from our Provider:

“Opportunity may knock once, but temptation bangs on your front door forever.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?