| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
*, Pies and pa |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Graham cracker crumbs |
| 2 |
tb |
Sugar |
| 4 |
tb |
Margarine; melted |
| 1 1/2 |
c |
Sugar |
| 1/3 |
c |
Cornstarch |
| 1/4 |
ts |
Salt |
| 4 |
|
Eggs |
| 2/3 |
c |
Key lime juice |
| 1 |
ts |
Grated lime rind |
| 2 |
tb |
Margarine |
INSTRUCTIONS
FILLING
In a med. bowl combine graham cracker crumbs, 2 tablespoons of sugar and 4
tablespoon melted margarine. Press into bottom and sides of a greased 9"
pie pan. Chill for 15 mins. Meanwhile in a med. saucepan, stir in reaining
sugar, cornstarch and salt. Whisk in eggs and 1 cup of water. Over med-low
heat, bring to a boil 1 min., stirring constantly or until mixture
thickens. Remove from heat and stir in juice, peel and remaining margarine.
Pour into prepared pie shell. Refrigerate 2 hours or until firm. Garnish
with whipped cream if desired.
For Women First Magazine-Sept. 8, 1997 Formatted for Mastercook by Carol
Floyd-c.floyd@arnprior.com
Recipe by: For Women First Magazine-Sept. 8, 1997
Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@arnprior.com> on
Apr 14, 1998
A Message from our Provider:
“Jesus: the most exciting person in the universe”