| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pies, Desserts |
8 |
Servings |
INGREDIENTS
| 2 |
pk |
(4-serving size each) Or |
| 1 |
pk |
(8-serving size) JELL-O |
|
|
Brand Lime Flavor Gelatin |
| 2 |
c |
Boiling water |
| 2 |
ts |
Grated lime peel |
| 1/4 |
c |
Lime juice |
| 1 |
pt |
Vanilla ice cream, softened |
| 1 |
|
Packaged Graham Cracker |
|
|
Crumb Crust |
|
|
COOL WHIP Non-Dairy Whipped |
|
|
Topping, thawed, optional |
INSTRUCTIONS
Completely dissolve gelatin in boiling water. Add lime peel and juice.
Spoon in ice-cream, stirring until melted and smooth. Chill until mixture
will mound from spoon. Spoon gelatin mixture into crust. Chill until firm,
about 2 hours. Garnish with whipped topping, if desired.
Preparation Time: 15 minutes Chilling Time: 2 hours
Source: Treasury of Desserts, page 111
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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