| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(8oz.) cream cheese |
| 1 |
cn |
(14 oz.) sweetened condensed milk |
| 1 |
|
Container (12 oz.) of frozen whipped topping (thawed) |
| 5 |
|
Key limes (squeeze into 1-cup measure, add water to make 1 full cup) |
| 1 |
|
Baked 9-in. graham cracker pie crust (pre-prepared or your own.) |
|
|
Lime slices & fresh mint leaves for garnish (optional) |
INSTRUCTIONS
In a large bowl, combine the cream cheese, sweetened condensed milk and
whipped topping. Stir in the lime juice until well blended and mixture is
thick and smooth. Immediately pour lime filling into pie shell. Pie can be
served at once, but for best flavor, chill for about 2 hours. Garnish with
lime slices and mint. May also be served with whipped cream topping
sprinkled with grated lime rind.
Posted to Recipe Archive - 08 Sep 96
submitted by: po19791b@icanect.net
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