INGREDIENTS

INSTRUCTIONS

Sprinkle gelatin over lime juice and let it stand for i minute.  Add
boiling water and sweetener to gelatin mixture and stir until gelatin
is dissolved.  Refrigerate about 45 minutes or until slightly
thickened. Combine milk and vanilla and freeze 30 minutes.  Remove
from freezer and whip at high speed until stiff.  Stir lime juice and
food coloring into whipped milk.  (Save remaining 1/2 lime for
garnish.) Slowly blend gelatin mixture into whipped milk. Spoon pie
filling into crust.  Chill until firm. Garnish with lime zest and  lime
slices.  Cut into 8 even portions and serve 1 portion per  serving.
Nutritive value per serving: 111 calories; 14 gm.  cholesterol; 4 gm.
protein; 5 gm. fat; 130 mg. sodium Food Exchanges  per serving: 1
bread, 1 fat Low-sodium diets: Use salt-free crust  From: Fred Mueller
Date: 08-19-93  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”