INGREDIENTS

INSTRUCTIONS

           FILLING:
  CAKE:
green food coloring, lime slices, optional for garnish
CAKE:  Grease a 15x10 jelly roll pan, line with waxed paper; grease and
flour paper.  Sift flour with baking powder. Beat eggs until foamy at high
speed of electric mixer. Gradually add sugar; continue beating until
mixture becomes thick and light in colour about 5 minutes. Carefully fold
in flour mixture. Pour cake batter into prepared pan. Bake at 400 F for
12-15 minutes, or until cake springs back when lightly touched. Immediately
turn cake onto cloth which has been sprinkled lightly with icing sugar.
Qucikly remove waxed paper. Starting with narrow end, roll cake in cloth
and cool for 1 hour.
FILLING AND FROSTING:  Prepare lemon pie filling as directed on package,
using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. Add lime
juice and rind. Add enough food coloring to tint light green. Chill 1 hour.
Set aside 1/2 cup of pie filling. Unroll cake. Spread remaining pie filling
evenly over cake; re-roll. Fold reserved pie filling into prepared dessert
topping; and use this to frost the roll. Chill. Garnish with lime slices.
Store left-over cake in refrigerator. (Ha ha, there never is ANY
left-over!!)
Origin:  Recipes Only, Oct/87 Shared by: Sharon Stevens Oct/91
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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