INGREDIENTS

INSTRUCTIONS

Combine sugar, preserves and 1 cup of the soda in a medium sauce pan and
stir over low heat until sugar and preserves are melted. Add citrus juice
and zest. Stir in the remaining soda, move to a clean, lidded container and
chill thoroughly, 2 to 3 hours.
Turn mixture in ice cream maker per maker's instructions or until mixture
reaches the consistency of a firm slush. Return mixture to lidded container
and harden in freezer 1 hour before serving.
If sorbet is to be held frozen for longer than 2 hours, move from freezer
to refrigerator for about half an hour before serving. If you'd like a more
assertive sorbet, double the amount of citrus zest.
Yield: 1 1/2 quarts
Converted by MC_Buster.
Per serving: 806 Calories (kcal); trace Total Fat; (0% calories from fat);
1g Protein; 213g Carbohydrate; 0mg Cholesterol; 5mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 0 Fat;
13 1/2    Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9349
Converted by MM_Buster v2.0n.

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