| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
All newly t, Dessert |
10 |
Servings |
INGREDIENTS
| 9 |
oz |
Pecan sandies cookies |
| 3 |
oz |
Butter or margarine; melted |
| 8 |
oz |
Whipped topping |
| 1 |
cn |
(6 oz.) limeade; thawed |
| 1 |
cn |
(14 oz.) sweetened condensed milk |
| 1 |
|
Lime; thinly sliced |
INSTRUCTIONS
Finely crush cookies in a food processor. Blend crushed cookies with melted
margarine. Press into bottom of 13x9 inch pan. Mix whipped topping, limeade
and condensed milk with wire whisk until smooth. Spread evenly over crust.
Refrigerate or freeze several hours or overnight.
To serve, garnish each square with slice of lime.
Recipe by: Cincinnati Enquirer Posted to MC-Recipe Digest V1 #752 by
L979@aol.com on Aug 21, 1997
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