| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Chicken, Barbecue |
4 |
servings |
INGREDIENTS
| 1 1/2 |
lb |
Boneless; skinless chicken |
|
|
; breast halves |
| 3 |
tb |
Soy sauce |
| 1 |
tb |
Honey |
| 1 |
tb |
Olive or vegetable oil |
| 1 |
ts |
Lime juice |
| 1 |
ts |
Garlic powder |
INSTRUCTIONS
Place the chicken in a shallow dish; set aside. In a small bowl, combine
the remaining ingredients; mix well and pour over the chicken. Cover and
marinate in the refrigerator for 1 hour, turning occasionally. Preheat a
barbecue grill. Cook the chicken over medium heat for about 10 minutes per
side, or until tender and no pink remains. Discard excess marinade.
BUSTED BY MEG ANTCZAK 1/21/98
Recipe by: MR FOOD
Converted by MM_Buster v2.0l.
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