| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Dessert |
6 |
Servings |
INGREDIENTS
|
|
Vegetable cooking spray |
| 1/4 |
c |
Chopped macadamia nuts |
| 1/2 |
c |
Plus |
| 2 |
tb |
Chocolate wafer cookie crumbs divided |
| 3 |
c |
Lime sherbet; softened |
| 1 |
tb |
Grated lime rind |
INSTRUCTIONS
submitted by: jmchee@goodnet.com
Coat oven-proof dish with cooking spray. Spread nuts in dash and micro,
uncovered high for 6-7 minutes until lightly toasted, stirring every 30
seconds. Combine toasted nuts and 1/2 cup chocolate cookie crumbs; stir
well set aside.
Combine lime sherbert, and lime rind in bowl, stir well. Spoon 1 tablespoon
chocolate cookie crumb mix into each of 6 (6 0z.) parfait glasses, top with
1/4 of sherbet mixture. Spoon 1 tablespoon of crumb mixture over each top
with 1/4 cup sherbet mixture. Sprinkle with 1 tea. of crumbs, cover and
freeze till firm. Yield 6 servings 181 calories each. Cool and
refreshing!!!
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 27 MAY 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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