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Kfc Macaroni/potato Salad

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Copycat, Pasta, Potatoes, Salads 6 Servings

INGREDIENTS

1/2 c Sour cream
1/2 c Miracle whip
1 c Hellman's Mayonnaise
2 T Prepared mustard
3 T Sugar
1 t Onion salt
1/2 t Pepper
2 T Dry minced onion
2/3 c Celery, chopped
2/3 c Sweet midget pickles, do not
use relish chopped
2 T Pimiento, chopped or
1/2 Tomato, seed chop
8 c Elbow macaroni, cooked
drained cool well before
add

INSTRUCTIONS

DRESSING-Combine dressing ingredients and set aside.  MACARONI SALAD-
Combine remaining ingredients in large bowl. Coat  well with the
dressing. Refrigerate at least an hour before serving.  POTATO
SALAD-Substitute 8 cup cooked, peeled, cubed cold potatoes for  the
macaroni. Increase the celery to 1 cup and substitute snipped  green
onions for the dried. Can add 1 cup of pitted black and/or  stuffed
green olives in either salad.  Recipe by: Gloria Pitzer Posted to
MC-Recipe Digest V1 #642 by Dorothy  Tapping <ctapping@USIT.NET> on Jun
11, 1997

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