| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Pasta, Potatoes, Salads, Copycat |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sour cream |
| 1/2 |
c |
Miracle whip |
| 1 |
c |
Hellman's Mayonnaise |
| 2 |
tb |
Prepared mustard |
| 3 |
tb |
Sugar |
| 1 |
ts |
Onion salt |
| 1/2 |
ts |
Pepper |
| 2 |
tb |
Dry minced onion |
| 2/3 |
c |
Celery, chopped |
| 2/3 |
c |
Sweet midget pickles (do not use relish), chopped |
| 2 |
tb |
Pimiento, chopped or |
| 1/2 |
sm |
Tomato; seed, chop |
| 8 |
c |
Elbow macaroni, cooked, drained, cool well before add |
INSTRUCTIONS
DRESSING MIXTURE
SALAD
DRESSING-Combine dressing ingredients and set aside.
MACARONI SALAD- Combine remaining ingredients in large bowl. Coat well with
the dressing. Refrigerate at least an hour before serving.
POTATO SALAD-Substitute 8 cup cooked, peeled, cubed cold potatoes for the
macaroni. Increase the celery to 1 cup and substitute snipped green onions
for the dried. Can add 1 cup of pitted black and/or stuffed green olives in
either salad.
Recipe by: Gloria Pitzer Posted to MC-Recipe Digest V1 #642 by Dorothy
Tapping <ctapping@USIT.NET> on Jun 11, 1997
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”