INGREDIENTS

INSTRUCTIONS

Break up khajur coarsely  Add milkmaid and dryfruit all in a heavy,
non-stick pan.  Cook on slow flame, stirring continuously.  Do not
allow to stick to bottom.  It takes a while to cook  Stir gently till a
soft lump forms.  Spread some of the coconut on a butter paper sheet.
Grease hands and take a chunk of the mixture and roll into a thick
roll, on the sheet, all the coconut to cover it.  Chill the rolls in
the fridge  Cut into slices  Or set in a tray and cut into squares.
Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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