| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Thai |
Thailand |
1 |
Cup |
INGREDIENTS
| 2 |
c |
Rice, short grain; uncooked |
INSTRUCTIONS
Place rice, 1/2 cup at a time, in dry wok and heat over moderate heat,
stirring frequently to keep it from burning, and to allow it to develop a
uniform, deep golden color - 2 to 3 minutes. Then remove it from heat and
cool to room temperature. Grind to a fine power in blender, spice or coffee
grinder.
GEnie R.WEISSGERBE "Delightful Thai Cooking" p. 18
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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