INGREDIENTS

INSTRUCTIONS

The wonderful aroma and subtle flavor of jasmine rice compliment  every
dish perfectly.  Thais cook rice almost instinctively - it is  their
staple food.  Place rice in a large saucepan.  Rinse twice to clean the
rice,  draining thoroughly.  Add the water to the rice.  Cover the
saucepan and heat to boiling.  Allow to boil on high heat  for 1
minute.  Turn the temperature to low and steam for 10 minutes.  Reduce
the heat to the lowest setting and allow to steam for 10  minutes more.
From: Thailand The Beautiful Cookbook.  Typed by Syd Bigger.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”