| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Thai |
Grains/rice, Thailand |
4 |
Servings |
INGREDIENTS
| 3 |
c |
Jasmine Rice |
| 3 |
c |
Water |
INSTRUCTIONS
The wonderful aroma and subtle flavor of jasmine rice compliment every dish
perfectly. Thais cook rice almost instinctively - it is their staple food.
~-------------------------------------------------------------------------
Place rice in a large saucepan. Rinse twice to clean the rice, draining
thoroughly. Add the water to the rice.
Cover the saucepan and heat to boiling. Allow to boil on high heat for 1
minute. Turn the temperature to low and steam for 10 minutes. Reduce the
heat to the lowest setting and allow to steam for 10 minutes more.
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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