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Khao Tam Kung (prawn And Rice Soup)

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CATEGORY CUISINE TAG YIELD
Seafood Thai 1 Servings

INGREDIENTS

2 c Nam sup, stock
1 c Shrimp, about 10 to the
pound size
1 c Cooked rice
1/2 c Kheun chai, chinese celery –
celeriac chopped
2 T Nam pla, fish sauce
1 T Kratiem, garlic crushed
1 t Si-iew khao, light soy
sauce
1/2 t Prikthai, black pepper
freshly ground
Bai chi, coriander/cilantro
leaves to garnish

INSTRUCTIONS

This is the answer to the question "if Thais eat so much hot and spicy
food, what do they eat for breakfast?" (but they also eat som tam and
curries...)  khao tam is a fairly bland and innocuous soup, that is
always  considered a meal in itself (never served with other foods).
Whilst  it can be made with almost any meat, it is most commonly made
with  seafood combinations, or just plain khao tam.  Method: Saute the
garlic and reserve as a garnish.  In a saucepan, boil the stock, and
add the celery, soy sauce, pepper  and rice, and bring back to a boil.
Add the shrimp and cook until it turns pink.  Serve immediately,
garnished with the sauteed garlic and coriander  leaves.  Serving &
Storage: (serves 4)  Posted to CHILE-HEADS DIGEST V3 #154  Date: Sat, 9
Nov 1996 08:21:11 +0700  From: "Col. I.F. Khuntilanont-Philpott"
<colonel@korat1.vu-korat.ac.th>

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