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Kheer [vermicelli Pudding]

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CATEGORY CUISINE TAG YIELD
Dairy Indian Desserts, Indian 1 Servings

INGREDIENTS

1 Stick butter
2 Handful very fine vermicelli
4 c Milk
1 pt Whipping cream
1 Handful raisins
3 T Sugar
4 Almonds, optional peeled
And thinly slice

INSTRUCTIONS

Melt butter in 4 qt. pot 2. Break vermicelli into 3 inch pieces. Over
low heat stir vermicelli into butter till it turns lightly brown. 3.
Pour in the milk and stir over medium heat till the milk boils. 4.  Put
in the raisins, almonds and sugar. 5. Continue to cook under low  heat
for 10 minutes. 6. Add whipping cream and continue to cook for a
couple of minutes. 7. Remove  from  heat  and when cool, chill in the
refrigerator before serving  Recipe By     : Somesh Rao  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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