| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Indian |
Desserts, Indian |
1 |
Servings |
INGREDIENTS
| 1 |
|
Stick butter |
| 2 |
|
Handful very fine vermicelli |
| 4 |
c |
Milk |
| 1 |
pt |
Whipping cream |
| 1 |
|
Handful raisins |
| 3 |
tb |
Sugar |
| 4 |
|
Almonds (optional) peeled |
|
|
And thinly slice |
INSTRUCTIONS
1. Melt butter in 4 qt. pot 2. Break vermicelli into 3 inch pieces. Over
low heat stir vermicelli into butter till it turns lightly brown. 3. Pour
in the milk and stir over medium heat till the milk boils. 4. Put in the
raisins, almonds and sugar. 5. Continue to cook under low heat for 10
minutes. 6. Add whipping cream and continue to cook for a couple of
minutes. 7. Remove from heat and when cool, chill in the refrigerator
before serving
Recipe By : Somesh Rao
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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