| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Main dish, Vegetarian |
4 |
Servings |
INGREDIENTS
| 4 |
oz |
Yellow split peas |
| 1 |
tb |
Ghee |
| 1 |
|
Onion, chopped |
| 1/2 |
ts |
Whole coriander seeds |
| 1/2 |
ts |
Whole cumin seeds |
| 1 |
|
1/2 inch piece ginger, slice |
| 1 |
ts |
Turmeric |
| 1/4 |
ts |
Cayenne |
| 4 |
oz |
Brown rice |
| 1 |
|
Green chili, chopped |
| 3/4 |
pt |
Water |
| 1 |
|
Juice of half a lemon |
| 2 |
|
Tomatoes, skinned & chopped |
|
|
Salt |
INSTRUCTIONS
Steep peas in boiling water for 1 hour. Drain & rinse well. In a large
pot, heat oil & fry onions & spices for 4 minutes over a medium heat. Add
split peas, rice & green chili. Mix well. Pour on water & lemon juice.
Add tomatoes, stir once & cover. Simmer very gently for 40 minutes or until
rice is soft. Season & serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God specializes in surprise endings”