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Khorta Salatika (salad With Greens)

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 lb Wild greens, turnip
mustard purslane beet
chicory dandelion
radish
3 T Aged red-wine vinegar
1/2 t Prepared mustard
1/4 c Olive oil
Salt

INSTRUCTIONS

From: Bulldogfla <Bulldogfla@aol.com> Steam the greens. Drain well.  In
a small bowl, combine the vinegar, mustard, and olive oil. Pour  over
the warm greens. Season with salt.  Posted to recipelu-digest by
jeryder@juno.com on Mar 21, 1998

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