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Khorta Salatika (Salad with Greens)

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 lb Wild greens; (turnip, mustard, purslane, beet, chicory, dandelion, radish)
3 tb Aged red-wine vinegar
1/2 ts Prepared mustard
1/4 c Olive oil
Salt

INSTRUCTIONS

From: Bulldogfla <Bulldogfla@aol.com>
Steam the greens. Drain well. In a small bowl, combine the vinegar,
mustard, and olive oil. Pour over the warm greens. Season with salt.
Posted to recipelu-digest by jeryder@juno.com on Mar 21, 1998

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