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Khow Neow (glutinous Rice)

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CATEGORY CUISINE TAG YIELD
Grains Thai Grains/rice, Thailand 1 Servings

INGREDIENTS

Glutinous Rice
Water
Cane steaming basket
Pot to suit

INSTRUCTIONS

Wash rice well. Soak overnight in plenty of water. If in a hurry 3-4
hours will do. Drain rice and place into cane steaming basket and
place on pot to suit. Bring water to boil and cover basket with a
saucepan lid. Continue until rice is cooked. Transfer rice onto a
clean surface and form into a suitable shape. Stored in a cane basket
with lid.  Traditionally eaten with gai yang, som dum, laap, phat phet,
nam prik  or a base for Thai sweets.  Created by Philip Thornton   May
12, 1993  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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