| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Thai |
Grains/rice, Thailand |
1 |
Servings |
INGREDIENTS
|
|
Glutinous Rice |
|
|
Water |
|
|
Cane steaming basket |
|
|
Pot to suit |
INSTRUCTIONS
Wash rice well. Soak overnight in plenty of water. If in a hurry 3-4 hours
will do. Drain rice and place into cane steaming basket and place on pot to
suit. Bring water to boil and cover basket with a saucepan lid. Continue
until rice is cooked. Transfer rice onto a clean surface and form into a
suitable shape. Stored in a cane basket with lid.
Traditionally eaten with gai yang, som dum, laap, phat phet, nam prik or a
base for Thai sweets.
Created by Philip Thornton May 12, 1993
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Beauty: an act of God”