| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef, Ethnic, Lamb |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Cracked Wheat |
| 2 |
lb |
Ground Lamb or Beef |
| 2 |
|
Onions |
| 2 |
t |
Salt |
| 1 |
t |
Black Pepper |
| 1 |
t |
Ground Cinnamon |
INSTRUCTIONS
Wash wheat several times in cold water. Allow wheat to stand in water
for about 1 hour. Grind meat and onions fine. Mix with seasonings and
wheat. If necessary, moisten hands in small bowl filled with cold
water. Thorough mixing or kneading of the mixture is very important.
Kibbi may be fried, baked plan, broiled or baked with a filling. When
using a filling, spread half of kibbi into 10x10" pan that has been
greased with butter; be sure to bring mixture all the way to the edge
of pan. Add filling. Top with other half of kibbi. Run knife around
edge of the pan to help seal layers together. Cut, no deeper than top
layer, into diamond shapes. Dot with butter and bake at 400~ for about
30 minutes or until brown. Serves 10 to 12. From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini
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