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Kick-butt Super Bowl Pizza

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CATEGORY CUISINE TAG YIELD
Grains Italian Miamiherald, Pizza 8 Servings

INGREDIENTS

1 T Olive oil
5 Garlic, coarsely chopped
3 T Tomato sauce
1 t Dried oregano
1 t Dried basil
4 oz Ground Italian sausage
1 t Fennel seeds
1 Pre-made 12" pie crust
4 oz Grated mozarella
4 oz Grated gruyere
4 oz Grated romano

INSTRUCTIONS

Preheat oven to 450 degrees. Heat oil in a skillet over medium heat.
Saute garlic until soft, 3-4 minutes. Remove the pan from the heat,
and stir in the tomato sauce, fennel, oregano and basil. Spread over
the pizza crust, adding more tomato sauce if needed to cover. Break  up
the sausage into peanut-sized pieces and add a couple of fennel  seeds
to each. Wipe out the skillet and saute the sausage over medium  heat
until nearly cooked, 6 - 8 minutes. Scatter over pizza. Sprinkle  on
grated cheeses, all the way to the edge. Bake at 8 to 12 minutes,
until cheese is melted and crust browned.  Per serving: 423 cal; 22g
pro, 28g carb, 24g fat(50%), 64 mg chol,  945mg sodium  Source: Miami
Herald, 1/25/96 format by Lisa Crawford Posted to  MM-Recipes Digest V3
#259  Date: 21 Sep 96 21:28:54 EDT  From: "Lisabeth Crawford (Pooh)"
<104105.1416@CompuServe.COM>

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