| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
California |
Nachos, Southwest |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
Campbell's condensed Cheddar cheese soup (10 3/4 oz) |
| 1/2 |
c |
Salsa |
| 1 |
pk |
Tortilla chips (10 oz) |
|
|
Chopped tomato |
|
|
Sliced green onions |
| 2 |
cn |
Early California sliced pitted ripe olives, drained |
INSTRUCTIONS
1. In 1 1/2 quart saucepan, combine soup and salsa. Over low heat,
heat through, stirring often.
2. Serve over tortilla chips. Top with tomato, onions and olives.
Serves 6.
TIP: If desired, warm chips in microwave. Divide tortilla chips
between 2 microwave-safe plates. Microwave 1 plate at a time,
uncovered, 1 1/2 minutes.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
A Message from our Provider:
“If you want to be a leader, you must serve.”