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Kick-off Nuggets

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CATEGORY CUISINE TAG YIELD
Meats 1 Servings

INGREDIENTS

1/3 c Orange juice or water
2 t KINGSFORDS Corn Starch
1/2 c KARO Light or Dark Corn
Syrup
1/3 c Ketchup
2 T Low sodium soy sauce
2 T MAZOLA Canola Oil
10 oz Fully-cooked breaded chicken
nuggets up to 12
1/4 c Chopped green onions
1/4 t Crushed red pepper
1 Clove garlic, minced

INSTRUCTIONS

1998    
In small bowl, stir orange juice and corn starch until smooth. Stir  in
corn syrup, ketchup and soy sauce; set aside. In large skillet,  heat
canola oil over medium-high heat. Add nuggets; stirring  frequently,
cook 5 to 7 mins. or until browned. Remove from skillet.  Add green
onions, crushed red pepper and garlic, stirring frequently,  cook 1
min. Stir corn syrup mixture; add to skillet. Stirring  constantly,
bring to boil over medium heat and boil 1 min. Return  chicken; cook,
stirring, just until heated.  Posted to brand-name-recipes by
rosann-1@JUNO.COM (R G H) on Feb 6,

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