| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Soups/stews, Hungary, Upload, Archived |
8 |
Servings |
INGREDIENTS
|
|
Beef Dumplings Locse recipe |
| 1 |
ts |
Salt |
| 2 |
|
Egg yolks |
| 6 |
c |
Broth, beef |
| 1 |
tb |
Lemon juice |
| 1 |
tb |
Parsley, flat; minced |
INSTRUCTIONS
Make dumpling recipe. Bring 4 cups water to a boil with salt, cook
dumplings over low heat for 20-25 minutes. Stir water carefully several
times.
Lift dumplings from water with slotted spoon and place in soup tureen.
Keep water at a simmer. Beat egg yolks, then whip into simmering water. Add
beef broth, lemon juice and parsley. Pour soup over dumplings in tureen.
MM and upload by DonW1948@aol.com / CH
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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