| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Goan |
Goanese |
1 |
Servings |
INGREDIENTS
| 3 |
|
Lambs kidneys, cleaned |
|
|
cored and cubed |
| 2 |
|
Rashers of bacon, chopped |
|
|
slices |
| 5 |
|
Tomatoes, chopped |
| 1 |
|
small corriander leaves |
|
|
chopped |
| 1 |
|
Buch, small mint leaves |
|
|
chopped |
| 6 |
|
Cloves garlic, chopped |
| 1 |
|
1/2-inch piece ginger |
|
|
chopped |
| 2 |
|
Green chillies, chopped |
| 1 |
|
Onion, minced or very finely |
|
|
chopped |
|
|
Salt and pepper to taste |
INSTRUCTIONS
In a little oil fry the onions until they start to brown. Add the
remaining ingredients other than the kidney. Fry for 5 minutes then
add the kidney, salt and pepper. Cook until done. Serve on either
fried or toasted bread. From archives of rec.food.recipes Date: Tue,
31 Jan 1995 08:20:10 GMT From: trev@wg.icl.co.uk (Trevor Hall)
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