| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
Casserole |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Chopped onion; or more |
| 1 |
lb |
Ground beef |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
cn |
(6-oz) tomato paste |
| 2 |
cn |
(15-oz) kidney beans; drained |
| 1 |
c |
Grated cheddar cheese; or more |
|
|
Paprika |
INSTRUCTIONS
Saute onions & beef until browned. Stir in salt, pepper & tomato paste.
Spoon half this mixture into a 1-1/2 quart casserole. Top with half the
kidney beans, then half the cheese. Repeat layers in same order with
remaining meat, beans & cheese. Sprinkle with paprika. Bake at 350
uncovered for 35-40 minutes or until top browns. Yields 6-8 servings.
ELLEN QUINN ROSCOE
HIXON, TX
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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