| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Red kidney beans |
| 1 |
md |
Onion; finely chopped |
| 1 |
lg |
Green pepper; finely chopped |
| 1 |
ds |
Worcestershire sauce |
| 1/4 |
c |
Mayonnaise |
| 1 |
ts |
Horseradish |
| 1 |
|
Clove garlic; minced |
| 1 |
ds |
Salt and pepper |
| 1 |
ds |
Dry mustard |
| 1/4 |
c |
Pickle relish |
INSTRUCTIONS
1. Rinse, Drain and chill beans. Mix together other ingredients. Add beans
and refrigerate overnight.
Recipe by: Taste Buds- Hamilton Wenham Cookbook
Posted to recipelu-digest Volume 01 Number 418 by Kj375 <Kj375@aol.com> on
Dec 30, 1997
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