| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Vegetables |
Arab |
Main dish, Arabic, Rice |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Beef, good steak or roast |
| 4 |
c |
Rice, uncooked |
| 2 |
ts |
Beef bouillion |
| 1 |
sm |
Onion, chopped |
| 1 |
|
Can garbanzo beans |
| 1/2 |
ts |
Allspice |
| 1/2 |
ts |
Garlic powder |
| 2 |
|
Potatoes, peeled & diced |
| 1/4 |
c |
Vegetable oil |
INSTRUCTIONS
Dice beef in small cubes. In large stock pot, sautee beef and onions until
beef is half cooked. Stir in potatoes, spices, and drained garbanzo beans.
Add boullion, and cook for a few minutes. Add dry rice and 8 cups water.
Stir well. Allow to come to a boil. Cover and reduce heat. Cook until rice
is tender. (30-45 minutes).
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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