| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cake mix, Cakes, Chocolate |
12 |
Servings |
INGREDIENTS
| 1 |
|
Duncan Hines Moist Deluxe |
|
|
Yellow Cake Mix |
| 1 |
|
Vanilla instant pudding mix |
| 4 |
|
Eggs |
| 1 |
c |
Water |
| 1/2 |
c |
Crisco oil |
| 1 |
c |
Semi-sweet mini choco chips |
| 1 |
c |
Colored mini-marshmallows |
| 2/3 |
c |
Duncan Hines Chocolate Layer |
|
|
cake frosting |
| 2 |
T |
Semi-sweet mini choco chips |
INSTRUCTIONS
Preheat oven to 350 F. Grease and flour 13x9x2-inch pan. 2. FOR CAKE:
combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat
at medium speed with electric mixer for 2 minutes. Stir in 1 cup
miniature chocolate chips. Pour into pan. Bake at 350 F for 40-45
minutes or until toothpick inserted in center comes out clean. 3. FOR
TOPPING: Immediately arrange marshmallows evenly over hot cake. Place
frosting in microwave-safe bowl. microwave at HIGH for 25-30 seconds.
Stir until smooth. Drizzle evenly over marshmallows and cake. Sprinkle
with 2 tablespoons chocolate chips. Cool completely. TIP: ; For ease
in cutting, use knife with thin, sharp blade. Clean knife with paper
towl after each slice. Posted to MM-Recipes Digest V4 #2 by
Beynong@AOL.COM on Jan 3, 1999
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