| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Canadian |
Pastanoodle |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Water |
| 1/3 |
c |
Raisins |
| 1 |
t |
Salt |
| 1 |
c |
Couscous |
| 1 |
T |
Butter |
INSTRUCTIONS
Measure water, raisins and salt into saucepan; bring to boil. Stir in
couscous and butter; cover and remove from heat. Let stand for 5
minutes; fluff with fork. Serve curried vegetables on top for a
delicious dinner. See "Kids-cook: Curried Vegetables" Per serving:
about 240 calories, 6 g protein, 3 g fat, 47 g carbohydrate Source:
Canadian Living magazine, Mar 95 Presented in article by Shannon
Ferrier, Tamara Shuttleworth "Health & Well-Fare: Hey, Kids! Let's
Cook" [-=PAM=-] PA_Meadows@msn.com From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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