| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Canadian |
Vegetables |
6 |
Servings |
INGREDIENTS
| 4 |
|
Potatoes |
| 1 |
T |
Vegetable oil |
| 1/4 |
t |
Paprika |
| 1/4 |
t |
Salt |
| 1/4 |
t |
Pepper |
INSTRUCTIONS
Scrub the potatoes but don't peel them. Cut potatoes lengthwise into 8
wedges; place in bowl. toss with oil and sprinkle with paprika, salt
and pepper. toss well. Bake potatoes on baking sheet in 475F 240C
oven, turning once, for 20 minutes or until golden. Per serving: about
135 calories, 2 g protein, 2 g fat, 26 g carbohydrate Source:
Canadian Living magazine, Mar 95 Presented in article by Shannon
Ferrier, Tamara Shuttleworth "Health & Well-Fare: Hey, Kids! Let's
Cook" [-=PAM=-] PA_Meadows@msn.com From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
A Message from our Provider:
“Famous last words: I did it my way”