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Kid’s Favorite Spaghetti Pie

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Italian Pasta, Easy 4 Servings

INGREDIENTS

8 oz Mild or hot Italian sausages casings removed or lean ground beef
2 c Sliced mushrooms
1 sm Onion, chopped
1 lg Clove garlic, finely chopped
1 1/2 ts Dried oregano
2 c Tomato pasta sauce
2 c Small broccoli florets
3 c Cooked spaghetti or other string pasta/6oz uncooked
1 1/2 c Shredded part-skim mozzarella cheese

INSTRUCTIONS

PREHEAT OVEN TO 350°F
In a medium saucepan over medium-high heat, cook sausage meat, breaking up
with a wooden spoon, for 4 minutes or until no longer pink. Drain in sieve
to remove any fat.  Return to saucepan.  Add mushrooms, onion, garlic, and
oregano; cook stirring, for 3 minutes or until vegetables are softened. Add
tomato paste sauce; cover and simmer for 10 minutes.
Rinse broccoli; place in a covered casserole dish.  Microwave at High for 2
to 2 1/2 minutes or until bright green and almost tender. Rinse under cold
water to chill; drain.
Arrange spaghetti in pie plate.  Spread with meat sauce; top with broccoli
and sprinkle with cheese.  Bake for 25 to 30 minutes or until cheese is
melted. Cut into wedges and serve.  Tip:  Broccoli can be replaced by
zucchini, bell peppers or whatever vegetables you have on hand Yield: 4
servings  Typed in MMFormat by cjhartlin@msn.com Source: Fast & Easy
Cooking.
Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Feb 17, 1999

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