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Kid’s Krunchy Krazy Korn

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CATEGORY CUISINE TAG YIELD
Snacks 2 Servings

INGREDIENTS

8 c Puffed popcorn curls, from
8 oz. pkg.*
1 c Brown sugar
1/2 c Butter
1/4 c Light corn syrup
1/2 t Baking soda
1 t Vanilla

INSTRUCTIONS

Heat oven to 250F.  Place popcorn curls in 15x10x1" baking pan. In
lrg. saucepan, combine brown sugar, margarine and cornsyrup; bring to
a boil over med. heat, stirring constantly. Simmer 2 mins.; remove
from heat. Stir in baking soda and vanilla.  Pour mixture evenly over
popcorn curls; mix well. Bake at 250 for 30 mins., stirring twice
during baking. Immediately remove from pan; cool completely on waxed
paper or greased foil. Store in tightly covered container. Makes 8
cups.  *TIP:  Eight cups popped popcorn can be substituted for puffed
popcorn  curls. 1/2 cup peanuts can be added to popcorn curls.  popcorn
curls contain no hulls, they are a nice alternative for those  who are
unable to eat popcorn." It comes from my Pillsbury "Holiday"  cookbook,
Classic #142.  Posted to MealMaster Recipes List, Digest #151  Date:
Fri, 31 May 1996 11:24:51 -0700  From: Dan Schamber
<dansch@haven.ios.com>

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