We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

God wants to be your best friend

Kid’s Krunchy Krazy Korn

0
(0)
CATEGORY CUISINE TAG YIELD
Snacks 2 Servings

INGREDIENTS

8 c Puffed popcorn curls; from
8 oz. pkg.*
1 c Brown sugar
1/2 c Butter
1/4 c Light corn syrup
1/2 ts Baking soda
1 ts Vanilla

INSTRUCTIONS

PILLSBURY HOLIDAY CKBK
Heat oven to 250F.  Place popcorn curls in 15x10x1" baking pan. In lrg.
saucepan, combine brown sugar, margarine and cornsyrup; bring to a boil
over med. heat, stirring constantly. Simmer 2 mins.; remove from heat. Stir
in baking soda and vanilla.  Pour mixture evenly over popcorn curls; mix
well. Bake at 250 for 30 mins., stirring twice during baking. Immediately
remove from pan; cool completely on waxed paper or greased foil. Store in
tightly covered container. Makes 8 cups.
*TIP:  Eight cups popped popcorn can be substituted for puffed popcorn
curls. 1/2 cup peanuts can be added to popcorn curls.
popcorn curls contain no hulls, they are a nice alternative for those who
are unable to eat popcorn." It comes from my Pillsbury "Holiday" cookbook,
Classic #142.
Posted to MealMaster Recipes List, Digest #151
Date: Fri, 31 May 1996 11:24:51 -0700
From: Dan Schamber <dansch@haven.ios.com>

A Message from our Provider:

“Do you want to know the master planner? God!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?