| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Beef, Pasta, Pork, Sausage, Soups |
4 |
Servings |
INGREDIENTS
| 2 |
T |
Italian parsley, minced |
| 1/4 |
lb |
Smoked kielbasa, cut 1/4"pcs |
| 1 |
|
Chicken broth |
| 15 |
oz |
Cn pasta-ready tomatoes |
|
|
w/juice |
| 1 1/2 |
c |
Bow tie pasta |
INSTRUCTIONS
Cook sausage until lightly browned. Add broth and tomatoes; cover,
bring to boil over high heat. Uncover, add pasta, cook to al dente,
8-9 mins. Spoon into bowls and sprinkle with parsley. Posted to
MealMaster Recipes List, Digest #149 Date: Thu, 23 May 1996 19:35:21
-0700 From: Dan Schamber <dansch@haven.ios.com>
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