| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Pasta, Beef, Sausage, Soups, Pork |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Italian parsley, minced |
| 1/4 |
lb |
Smoked kielbasa, cut 1/4"pcs |
| 1 |
cn |
Chicken broth |
| 15 |
oz |
Cn pasta-ready tomatoes w/juice |
| 1 1/2 |
c |
Bow tie pasta |
INSTRUCTIONS
5 IN 10 PASTA & NOODLE CKBK
Cook sausage until lightly browned. Add broth and tomatoes; cover, bring to
boil over high heat. Uncover, add pasta, cook to al dente, 8-9 mins. Spoon
into bowls and sprinkle with parsley.
Posted to MealMaster Recipes List, Digest #149
Date: Thu, 23 May 1996 19:35:21 -0700
From: Dan Schamber <dansch@haven.ios.com>
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