We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

There is more to Jesus than anyone has so far discovered

Kielbasa and Cabbage

0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Grains Dutch Main dish 8 Servings

INGREDIENTS

2/3 ts Cooking fat (butter, oil, or margarine) or cooking spray
1 lg Onion, coarsely chopped
1 md Head cabbage, shredded
2 Red delicious apples, cored and thinly sliced
2 cn Whole small potatoes
1 ts Granular beef bouillon
2 ts Fennel seed
1 lb Reduced fat kielbasa (Polish sausage)
1/2 c Water
Freshly ground pepper

INSTRUCTIONS

In a large, nonstick Dutch oven with a lid, melt fat over medium heat,
then stir in the chopped onion. Cook, stirring occasionally, until the
onion is pale yellow and soft. Turn down heat to low. Leave onion in
the bottom of the pan where it will begin to brown and turn very
sweet. Pile the shredded cabbage on top. Sprinkle with beef bouillon.
Add the sliced apples, fennel seed and pepper. Cut the kielbasa into
6 pieces. Slit each piece about 1/3 through. Place on top of the
apples. Add the canned potatoes and water. Cover. Turn the heat up to
high until the water begins to boil, then reduce heat to simmer.
About after 5 minutes, stir the pot until all the items are evenly
mixed. Continue cooking until the cabbage is tender crisp and all
other ingredients are hot.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

A Message from our Provider:

“For those who trust in God, there is always HOPE!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?