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Kielbasa And Red Cabbage Skillet

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CATEGORY CUISINE TAG YIELD
Dishes, Main 4 Servings

INGREDIENTS

1 Apple, peeled/cored/diced
2 T Margarine
1 Onion
1 Head
1/2 c Apple juice
1 T Sugar
3 T Red wine vinegar
2 t Salt
1/4 t Pepper
3/4 1 pound
1 Apple, with skin cored/in
Wedges
Red cabbage, shredded
Kielbasa, in 2" pieces

INSTRUCTIONS

In 10" skillet, over Medium heat, in hot margarine, cook onion until
tender. stir occasionally. Add diced apple, cabbage, apple juice,
sugar, red wine vinegar, salt and pepper. Heat to boiling. Reduce  heat
to Low. Cove and simmer for 15 minutes. Stir occasionally. Add
Kielbasa. Bring to a boil. Cover and simmer for 15 minutes until
heated. Add unpeeled apple to mixture. Heat through.  Recipe By     :
Bobb1744  From: Favorite Fruitcakes By Moira Hodg  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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