| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers, Hors d’oeuv, Hot |
12 |
Servings |
INGREDIENTS
| 3/4 |
c |
Chili sauce |
| 3/4 |
c |
Grape jelly |
| 1/2 |
ts |
Ground cinnamon; (scant) |
| 1/2 |
ts |
Ground nutmeg; (scant) |
| 1/2 |
ts |
Ground ginger; (scant) |
| 4 |
tb |
Red wine |
| 2 |
ts |
Prepared mustard; (heaping) |
| 1 1/2 |
ts |
Soy sauce |
| 1 1/2 |
lb |
Hillshire Farm® Polska Kielbasa, cut in 1 1/2" pieces |
INSTRUCTIONS
Mix together chili sauce, jelly cinnamon, nutmeg, ginger, wine, mustard and
soy sauce in a saucepan or chafing dish until mixture can be smoothly
blended. Add kielbasa and heat until sausage is hot. Serve with toothpicks.
Makes about
48 pieces.
Recipe by: More Favorite Brand Name Recipes Cookbook
Posted to MC-Recipe Digest V1 #892 by "Crane Walden <cranew@foothill.net>"
<cranew@foothill.net> on Nov 8, 1997
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