| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Appetizers, Beef, Main dish |
6 |
Servings |
INGREDIENTS
| 1 |
|
Kielbasa |
|
|
Prego meat flav. spag. sauce |
|
|
Honey |
INSTRUCTIONS
Take Kielbasa and slice into bite size slices. Coat liberally with
spaghetti sauce. Add honey and mix well. You should use about 1 part
honey to 5 parts spaghetti sauce. Cook on high heat, stirring
frequently, until hot and bubbly. Turn heat down and simmer for 30
minutes, stirring frequently. May be cooked on stovetop, in microwave,
or in crockpot. I've tried all three methods and they work equally
well. This makes a very rich tasting dish that can be served as a main
dish or an appetizer. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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