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Kielbasa, Pulatskis, And Cabbage Casserole

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CATEGORY CUISINE TAG YIELD
Grains, Eggs Polish 1 Servings

INGREDIENTS

1 Link kielbasa
1/2 Head cabbage
4 Bacon
1 T Caraway seeds
Salt and pepper
2 Potatoes
1/2 Onion, chopped
1 Egg
1/4 c Plus flour

INSTRUCTIONS

http://www.foodtv.com/midatl/reclist.htm  Polish/Ukrainian  Cook the
kielbasa till just slightly crisp. Chop the cabbage into  bit-size
pieces. Chop the bacon the same way. fry the bacon to  crispness.
Remove from the pan, reserve, and saute the cabbage in the  bacon fat.
Season with caraway seeds and salt and pepper. Return the  bacon to the
pan.  To make the pulatskies (potato pancakes), peel and slice the
potatoes; put them in a food processor add the onion, egg and flour,
and blend together. If the mixture is too thin, add flour, if too
thick, add a bit of milk. Shape into 3 pancakes, each the size of the
casserole dish. In a skillet cook the pancakes till just slightly
browned on both sides. Cut the sausage into lengthwise slices.  Put a
pancake on the bottom of the casserole dish, then a layer of  sausage
and a layer of cabbage; top with another pancake ad repeat  the
process. Cover the casserole dish and bake at 350 degrees for 10
minutes. Take the cover off to just slightly dry the top, then serve.
Serves 4.  Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb
19, 1998

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