| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
October 199 |
1 |
servings |
INGREDIENTS
| 1 |
lg |
Onion; diced |
| 1 |
cn |
Sauerkraut; (16-ounce) |
| 1 |
c |
Dry white wine |
| 2 |
|
Bay leaves |
| 1/2 |
ts |
Caraway seeds |
| 6 |
|
Peppercorns |
| 1 |
lb |
Kielbasa sausage; sliced |
INSTRUCTIONS
Combine onion, sauerkraut, wine, bay leaves, caraway seeds and peppercorns
in heavy large saucepan. Cover and simmer mixture 30 minutes. Add sausage
and simmer 20 minutes. Discard bay leaves and serve.
Serves 4.
Bon Appetit October 1992
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