| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Meat |
3 |
Servings |
INGREDIENTS
| 4 |
oz |
Uncooked rotini, spiral |
|
|
pasta |
|
|
about 1-1/2 cups |
| 1 |
|
10-oz Green Giant Frozen |
|
|
Broccoli Cauliflower and |
|
|
Carrots in Cheese Sauce |
| 8 |
oz |
Kielbasa cut in half |
|
|
lenthwise and sliced |
| 1/4 |
c |
Water |
INSTRUCTIONS
Cook rotini to desired doneness as directed on package. Drain; return
to saucepan. Add vegetables in cheese sauce, kielbasa and water to
cooked rotini. Cook over medium heat until vegetables are crisp-tender
and mixture is hot, stirring occasionally. CALORIES: 430 SODIUM:
1250MG CHOLESTEROL: 55MG FAT: 23G CARBOHYDRATE: 38G SAT: 9G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”