| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Meat |
3 |
Servings |
INGREDIENTS
| 4 |
oz |
Uncooked rotini (spiral pasta) |
|
|
(about 1-1/2 cups) |
| 1 |
pk |
(10-oz) Green Giant Frozen Broccoli; Cauliflower and Carrots in Cheese Sauce |
| 8 |
oz |
Kielbasa cut in half lenthwise and sliced |
| 1/4 |
c |
Water |
INSTRUCTIONS
Cook rotini to desired doneness as directed on package. Drain; return to
saucepan. Add vegetables in cheese sauce, kielbasa and water to cooked
rotini. Cook over medium heat until vegetables are crisp-tender and mixture
is hot, stirring occasionally.
CALORIES: 430 SODIUM: 1250MG
CHOLESTEROL: 55MG FAT: 23G
CARBOHYDRATE: 38G SAT: 9G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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