We Love God!

Kielbasa with Warm Cole Slaw

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
		Ew, Text, Import	1	Servings

INGREDIENTS

1 1/2	lb	Kielbasa
3	c	Green cabbage, cut into thin strips; (not grated)
1	c	Grated or julienned carrot
1	c	Plain yogurt
		Salt and pepper
		Chopped green bell pepper or parsley for garnish

INSTRUCTIONS

Cut kielbasa into diagonal rounds and fry in an ungreased nonstick skillet
until golden on both sides; remove to a plate. Add cole slaw and carrots
and stir fry in rendered fat for a minute just to barely wilt; remove from
heat, stir in enough yogurt to make creamy and season to taste with salt
and pepper.
Transfer warm "cole slaw" to a platter and center slices of kielbasa in
middle; garish with parsley and/or green bell pepper.
Yield: 4 servings
Recipe By     :COOKING MONDAY TO FRIDAY SHOW #MF6643
Posted to MC-Recipe Digest V1 #232
Date: Tue, 1 Oct 1996 15:25:12 -0400
From: Meg Antczak <meginny@frontiernet.net>

A Message from our Provider:

“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”